Reona 2008-4-16 08:59
孜然羊肉
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原料:羊肉片,香菜,葱,姜,蒜,料酒,老抽,盐,辣椒粉,孜然粉,孜然。)u
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先用料酒,盐和孜然粉把羊肉腌一下。])mW-jX XYw$Ttv;\
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油锅华氏350度热锅。然后放羊肉炸。注意!要快,也就10秒钟左右就差不多了。
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[IMG]http://i25.tinypic.com/dwt4zn.jpg[/IMG]