查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]9L.qL;{ q0k/j ['k#`
[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 ;NU~V:f+}
调味料：盐  生抽  zC5n"]L;g,Am
做法： |6IL4j/A w_
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
;]&r.Y?bKw:h 2. 蒜切成蒜末，香葱切葱花/kUR*S%C-I#c.Qf8VB
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟.^]o2bzbd
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]7L"zn)uQ
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
OP/h&q r|ag7d [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111147051_640.jpg[/img][/color][/size][/align][size=4][color=green][align=center]
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l1E+p q [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111210027_640.jpg[/img][/align][align=center]P`1L$m0RlV4KxgvC
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111232036_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
If#Z%F:d#oC [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]4I/DU6U I&G6r
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]
s@\lX [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]