查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613073121463053.jpg[/img]
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鱼头一个，去鳞洗尽，葱姜少许。
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豆腐少不了的。wy.Ns|*H0]

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x.C*n+ZK+x'@ 鱼头太大要改刀，否则吃起来不方便。
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准备炒锅，放油u_O/Q"e.Z5Eu5rb
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8`8nV9y R7J 砂锅放清水待用。
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油要热。 C:C5A+i_mn

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放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。 p%M[7X7A
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再放入沙锅。
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:}8LLF["A9AKI 开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。