查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
g ?*P)DAr [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878049008.jpg[/img]@_O0h C-i
2.原材料切粗条。
*A#Ky.Z,S)V9V
fkh G [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]&D,v~;@ ZA$rf
3.生抽料酒淀粉腌制牛肉。
z6Y v\}$^ [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img])`z9`{)fzE1y8D
4.焯烫杏鲍菇和土地。
5Dw6^'C Hp6wZ V [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]
T+By1ZcY 5.煸炒牛肉。
KA {E`c$LFx V2?O [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]
Hf2zo
X(X
AQ 6.放入洋葱土豆和杏鲍菇。
Rc$C JH/YzY [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]U2\)h o7U)r%`@YN
7.加热水和沙茶酱，调味收汁后出锅。
+? l8K6XjC(lvq ~ [img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878350359.jpg[/img]