查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]Z8|;v(UK'b@D
預備食材
0])V}"R.~e'E 斜管麵 　 適量
6O vj D"i$v 泡菜 　 50G
'L6^&w+n#e8X9?&N3z 綠花椰菜 　 6朵
#c#puz L SGI 起司 　 個人喜好
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鹽 　 2匙ASih+l6\]
德式香腸 　 一條
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步驟說明[;St]%X p
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790806.jpg[/img]
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用+@p:q1JR7mm~z
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img] U\R&G#]5K
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利用原鍋水，川燙青花菜G@)f6l
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[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790802.jpg[/img]c0@7j_,EI
03
A7\8V:]qh0\/PJ0X 泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味p7~+B-Ud
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司
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05
4OmC't3iUy 220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下
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這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是