caocaoli 2007-7-23 19:23
鲜笋老鸡汤
材料：鲜笋，香菇、木耳、老鸡，盐，鸡精。`8Rb3] Xo0e(|;^*H1E X
[ }1N,Q9x
将笋尖焯水，木耳、香菇用温水泡发，与老鸡一起入锅文火煮了三个小时，下适量的盐和鸡精调味，好鲜。 $[*}CY!o!B'[
,I HO ]+QM0qF q
[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020051.jpg[/img]QB g!C'C
l@
4T"~3JSx0a0Z7c#Q
[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020052.jpg[/img]
W%M3I6L2v*G6x}:WO.{
qfG+O:R|1t
[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020054.jpg[/img]
[1jL ~"F5} cP~4[
s,y(D4uA.ov8W
[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020053.jpg[/img]
{3z N({DtC5S
0_rG'R$O'n1Nx,T
煮好了：
"NiZ6i/s0sO
G)u0e:H:w7V
[img]http://my.meishichina.com/attachments/2007/07/1392_200707230020055.jpg[/img]
"T.f2B/mE0m f/Wj\
IzJ#N6F
[b]附件:[/b]
在线客服(1)