panyufeng 2013-9-1 08:55
手把羊肉7p
[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301049395.JPG[/img]
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1. 羊肉冷水浸出血水
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2. 烧开水汆烫一下羊排Y;ij1i%h|
[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301050448.JPG[/img]2sZp$Pe:U4Gj4P
3. 准备好料包
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[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301051208.JPG[/img]
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4. 洋葱切末
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5. 汤锅加水放入姜片、洋葱末、料包、加料酒
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[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301052583.JPG[/img]
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6. 加入羊排,锅开后大火转小火炖1小时左右至羊排熟,途中加盐调味。+J cA\)U$k
[img]http://i3.meishichina.com/attachment/recipe/201111/30/m_201111301055004.jpg[/img]T`%U2e&I(_
7. 捞出装盘即可,吃时若口重的,可粘椒盐食用
zzlwfl 2013-9-1 17:52
牛羊香调料包是什么东东? 不可以用家常调料代替吗?
aispwx 2013-9-2 20:53
貌似那个包装好的调料我们这里没有也,家里冰箱里面有羊肉,就是不知道怎么做,这下学习了!
zjffrank123 2013-9-25 00:20
楼主还留了一手,牛羊肉调料是怎么配的?还要到楼主报到购买吗?