查看完整版本: 鲜菇瘦肉蛋花汤[6P]

鲜菇瘦肉蛋花汤[6P]

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材料：香菇、平菇、瘦肉、鸡蛋、香葱、姜 eV6CwmDl ~1o#_8G
调料：胡椒粉、盐、香油3F!Y!Wk \G
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*\] S(D"g 1　洗净香菇、平菇，切好瘦肉，香葱洗净切段。
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y il ~N-O[+m 2　用锅子煮开水，加2片姜，下香菇以及平菇，煮8分钟左右。
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4j9F)W#K q\ 3　倒入瘦肉片，搅几下至肉片变色，倒入打散了的鸡蛋液。7mE!F/^~V+JF
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4　滴几滴香油，少许盐搅匀，入香葱段。
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5　临出锅前撒入一些胡椒粉，即可盛起。