5vc12x05 2013-5-2 20:03
【原创】香芹韭菜肉饼[7P+4P验证]
[size=4]主料:
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中筋面粉200克
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滚水110克b&XMA8tY6Z
猪肉200克
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葱末适量
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香芹少许b }4M,Vx9ZG*RH*q
韭菜少许/xm8@0U;OI
大蒜四颗
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小葱少许(RE)CMO*s/i3u
姜末少许^v!e;Z,q
盐少许
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糖少许qJ!I&EZy]
高汤适量0ss/P'P)~/L*a/RS
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盐1/3大匙{Q&~3ZOHAk
糖1小匙
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酱油膏1/2大匙
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胡椒粉1小匙
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[size=4]1. 将滚水加入面粉、糖与盐中制作烫面,将面糰搓揉至光滑后,醒面30分钟。[/size] ag;Lhemj/l;oE
[img]http://102.imagebam.com/download/aTCsaqwH-aY7nNyJZSjPcA/25235/252344654/01.JPG[/img]!Sf{
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[size=4]2.姜蒜切末,小葱、韭菜切成小段,香芹切成小粒[/size]
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[img]http://105.imagebam.com/download/82vHAPwTICdscWoFVkm1dA/25235/252344657/02.JPG[/img]
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[size=4]3.将猪肉、蒜末、姜末、葱段、韭菜段、香芹粒加上盐、糖、生抽、胡椒粉混合搅拌均匀。[/size]
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[size=4]4.将面团用擀面杖制成饼皮,并包入肉馅。(可照着葱油饼的方法做成多层饼)[/size]
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[img]http://102.imagebam.com/download/FyhMd-HhUltLnzOyeZa6BA/25235/252344665/05.JPG[/img]+x3{dW8m
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[size=4]5.取平底锅烧热后,猪肉馅饼收口朝下平放于锅内,以中小火煎制,再反覆翻面香煎至面皮鼓起并呈现金黄色外观即可[/size]
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[img]http://102.imagebam.com/download/cxq5WEkwCZ1oi--YaN9SxQ/25235/252344670/06.JPG[/img]
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[size=4]6.出锅完成[/size]
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[img]http://107.imagebam.com/download/7QjPf3gSPaRE65DbRfKFpQ/25235/252344678/09.JPG[/img]