591101ls 2013-2-8 09:03
椰汁芒果双色糯米饭[6P]
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材料:黑糯米(100g)、白糯米(100g)
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调料:白糖、椰浆、新鲜芒果粒h,eV3AM6k{V
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1 黑、白糯米洗净,分别用水浸隔夜,沥干。DBi4|N
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2 取25克白糯米与黑糯米混合均匀,上碟蒸熟;其余白糯米上碟蒸熟,备用。
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-02/07/C8/res11_attpic_brief.jpg[/img]
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