查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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　　毛氏红烧肉T'c0Q} rrD8O

W8Dod!RG5D 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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　　作法：
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JTeY,dad 　　1，锅内倒底油，加少量水后开小火，倒入白糖~#PX_H"gE:?#G
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　　2，炒成深褐的糖色备用Mev1{5H Q7YK*q F

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G[:b-O6XCe Q(j3z$f 　　3，五花肉切成大块Vdlhm$}}

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r.d!L%R`/Xh x 　　4，锅中烧水，放五花肉焯5分钟左右
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G:p(xmwW1B#c&Dp t9se{ 　　5，焯好的五花肉捞出沥水)S-X%oIEg(]
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m(b&CMub"PG 　　6，另起油锅先放八角，花椒，香叶gSz\
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　　7，放入姜片，葱段
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　　9，五花肉变色后，倒入糖色炒匀
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gZ4Lc\2o/@ 　　10，加足量开水，大火烧开
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　　11，转入砂锅中
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.]D^quba 　　12，加盖中小火炖1小时左右
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c*[Q.d7Jvn|6?b 　　13，1小时后加盐，糖调味
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5J1kh6{t#Q(O2WC 　　14，再炖40分钟TQ0j|9Ul0t_.e
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　　15，最后转入炒锅中大火收汁
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　　16，成品&Qb*o ]q7t

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