查看完整版本: 锅塌豆腐

锅塌豆腐

原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]8rO:U F!]e
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img]D*Gu%Jq#Zfcg
葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片m|(v$Jn4u.^
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]
%KSgpI8Wp"\ 豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0158%287.jpg[/img]
MDS#Z$k [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]3F ^zV(a{1e^
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0162%28%289%29.jpg[/img]5y8H7QOT F
用小火煎至一面金黄,将豆腐翻锅,再煎另一面
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待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上:~z5eS7a6Uc0IIg
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]RY$k0?&a E
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继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.6x{whaQE;TH
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0168%2812.jpg[/img]
Q%K#Hq4v'p 将汤汁收尽,淋香油,装盘
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [

支持 :s_8: 好大一捧红花送上