你好棒 2012-6-19 19:17
火辣椒盐鸡脆骨[23P]
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鸡脆骨300克,料酒1小勺,生抽1大勺,红辣椒1个,绿辣椒1个,蒜片少许,F#h/T,C\)e)fW7l
干淀粉少许,辣椒粉少许,胡椒粉少许,盐巴少许,植物油适量k|(By!r
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做法:;l%a7skJ]5S${'H
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1.鸡脆骨洗净,加入少许酱油与料酒抓匀腌制20分钟。9Y0XhjK3dO*w`
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2.腌制好的鸡脆骨加入少许淀粉拌匀,锅中倒入适量的植物油烧至180度左右,
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加入鸡脆骨炸至金黄色后捞出备用。Mw9GR3HeWy
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3.炒锅中加入少量的油,放入蒜片爆香后倒入炸好的鸡脆骨翻炒,加入辣椒粉,花椒粉调味,Msppwr)Eh
出锅前加入青椒丝与少许盐巴即可出锅。 /XSS7R,r(k Vcj
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