wbl198091 2012-2-14 16:35
番茄鱼片[33P]
原料 番茄 黑鱼 葱姜 冬笋(冰库里还有没吃掉的 )
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制作方法 1,黑鱼洗净 片鱼片 加葱姜 盐 腌制入味
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2,番茄 冬笋切片备用w @I{.Cm0g4s
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3,葱姜爆香 鱼骨爆炒
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4,番茄炒烂 加番茄酱 加水煮开
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5,放入鱼骨烧开 笋片 鱼片加入烫熟,r I?E"O&W"hagJJ
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6,调味关火出锅
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