查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具4e-k1x#J ]4c}/|
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]
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X4J 海苔 @MNu:{-\7K
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
a.UgP WA 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
5IM3os#^$bzG"h 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.comKS.D)S8@AwZ
饭要趁热拌醋才能入味
V*y)J"~};k&u6| [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104435196.jpg[/img]
Gz`Nb)eF!rD |3x 将凉透的米饭放入做寿司的模子内，压紧
%S3aa+\-KWP%} [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]
:@ M V)x rY J? 盖上盖子，再用力压一下
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_z2D 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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z@ ~1`B/[\x 用竹帘卷紧M/P:t"d%Q'b
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104825393.jpg[/img]
j&G^+|c!k_ 切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼(y u4W(n`c5wj
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
F?0}'p P 蟹肉棒放在滚水里煮熟，切成细末
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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i+ij [size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]