查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许y]:q@Ku)pd
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
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y$ZP]#D_ 做法：
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z 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈I h4z&T&X4K0d

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f;B:@*L"Dw_)a 2).锅里放少许油，爆香大葱和辣酱
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3).放入小南瓜，胡萝卜，香菇后翻炒片刻Y'[ |(Mnn*I
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4).加入韩式辣酱，加入400ml的开水
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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可[.}y:JL0cT#al,B u
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[img]http://album.muwen.com/users/zyf68/%25E8%258F%259C%25E8%25B0%25B1/20070313044043_zyf68_album.muwen.com_BBBB0.jpg[/img] s
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备注：
:\C0c^_)K|X;g 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！
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@k9y@8QJ9T!M;e9i 附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: