591101ls 2011-6-14 10:18
妈妈私房菜--肉酱烤茄子[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法 &a
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材料:子、肉末、蒜蓉、姜蓉"D9?2J)|V9x0l
调料:盐、糖、鸡精、生抽、刀嘜橄榄芥花籽油
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1 把茄子洗干净,在中间划一刀,刷一层油后装盘
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2 烤箱预热5分钟后,将茄子放进烤箱里烤10分钟,让茄子肉变软
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3 烧热油锅,将蒜泥以及姜蓉爆香后,倒入肉末炒匀,用盐,糖、鸡精、生抽、少许香油调味%f]3n%k.QSh
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4 茄子肉烤软后,取出烤盘,将肉末放在茄子上/z2zp;Be(E7Y4[
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5 将肉末茄子重新放入烤箱,继续烤5分钟,出炉后撒点葱花即可趁热食用
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