591101ls 2011-3-30 08:43
妈妈私房菜--双冬炒虾仁[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法 Y'[Bfa)t
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材料:鲜虾仁(200g)、冬菇(100g)、冬瓜(300g)、青豆(8g)、葱末(10g)、鸡蛋清[9bhax%j"S
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调料:刀嘜纯正玉米(粟米)油、盐、糖、生抽、鸡粉^6M!q}iNPm
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1 将鲜虾洗干净,烫熟后剥去虾壳,与鸡蛋清以及生粉混合均匀,用少许盐、糖调味1[(u[3D.\Y
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2 冬瓜切掉瓜皮,切成块状;冬菇用温水泡发至回软,切成条状,待用't'o9BCZ-Z!{G0~A
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3 烧热油锅,将鲜虾蛋清滑入油锅内,用温油炒至6成熟时,起锅
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4 锅内留余油,将冬瓜放入炒锅内炒至颜色稍微呈半透明状,期间可以加少许水
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