查看完整版本: 炸鲜香椿芽[7p]

炸鲜香椿芽[7p]

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vF0^7};N 炸东西的面粉里面不要放鸡蛋，因为冷了会变得很软塌塌，只需面粉和泡打粉混合，加适量的盐和白胡椒粉调味即可，粘稠度到挂身后刚刚会滴即可。[/size][size=2] n.D]4tgw3y,TaU u
[img]http://www.elong.com/community/upload/8/35568.jpg[/img]
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(U/?$xNz~+|8@-@6j+] 香椿芽裹满面糊，丢入热油锅，油温一定要热，中大火，用筷子将叶子拨一下成扇状。因为香椿是可以生吃的植物，不用担心不熟，热油炸至金黄即可捞出！[/size][size=2]
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T)V+e]W3T 斩成小块，装盘即可食用拉！[/size][size=2]
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面糊弄少了，还有几颗，干脆炒个香椿鸡蛋，也很好吃！[/size][size=2] [/size]
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