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桶仔雞

寒流來冷冷的吃個烤雞應該不錯吧q5B8c5v,]9|u0H

f;NxI%P n-r0Ah 首先.烤雞的材料
1Vk#@'nz c@ 雞.鹽.胡椒.大蔥C~C-g&K5L{

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SH&@i+sSHY#~ 順便就加了幾片現在流行的[color=Red]松阪豬[/color].油花不錯喔
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雞.抹鹽.胡椒.放進桶裡烤-@^7GEl*Fa
剛出爐的雞.燒喔fg{-pg9a%V G
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l hAB{9l2q 剛烤熟的肉.還冒煙耶.脆脆的口感5U`Qc+^(l"G6b$RJ @Z
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;mW^)Ai2U5c6l8x/S 雞...微微烤焦的皮香嫩可口又多汁呢*V(s4T{i1hQ2[%F

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感謝好友貢獻的酒
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哈哈.只要有酒我就出動啦
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烤雞配酒是不錯.但是蔥更美味喔5[$QR,l S*g"o{m
雞腿還沒吃完.蔥就被嗑光啦
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