风萧 2007-2-5 19:50
翡翠银芽炒面
这里说的翡翠就是蒜苔(因为有绿有白,我就给它起这个好听的名字),银芽就绿豆芽,面就是在菜场买的蒸熟的面条.先来张PP,好让大家看得清楚J"l3P
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用量:面1斤,蒜苔16根,绿豆芽0.5斤,WM(v7kH8h
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下来我们就要把锅放到火上,到入1人份的油
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等油热冒烟的时候放入干辣椒和花椒炝锅,不用放葱蒜这些料,因为我用的是蒜苔
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倒入蒜苔和绿豆芽翻炒,加入盐,生抽,味精,待菜熟了以后加入少量的水,以免炒面的时候粘锅:WQk8H+z[$h e]h
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放入事先买来的熟面,把菜和面翻炒均匀,使其入味
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出锅喽,
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看得我直流口水 {)D6iiwf A
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再来一张
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[[i] 本帖最后由 风萧 于 2007-2-5 07:55 PM 编辑 [/i]]
squiddd 2007-2-6 12:55
二楼的太强了，把豆芽当成炒面了。
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请问楼主，要不要加些醋？（我炒豆芽总是加些醋的）
lesslove 2007-2-6 15:30
虽然很不错了WaDQ}"]w/]
不过我不喜欢吃蒜台了
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我个人比较喜欢炒油菜了！~
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