查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血.u L4}yb]qc
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鱼肉切片,加盐味精和一个鸡蛋清拌均。
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_b42c441955c231e.jpg[/img]
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。5L*j5s$}Y^kOs'V

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r%[l8C 热油下姜, 把鱼骨下锅翻一翻4d}2P8Z)E1s)Mrv

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b5{Y$] B:` 让鱼骨变了颜色。d/~@@'@r2E
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放水, 煮汤。
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血
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r.w}4DOjw 把青瓜和白菜用油稍炒一下
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_bb9332c7bfe7ffb.jpg[/img]
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把鱼骨和鸭血捞起来。
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G e D\/N6bt"c7qi 把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。Z-G*bPz.?,O b:Y

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象这样子
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汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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y~ 开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜6o;{cKW(Bz
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洗锅, 热油, 准备圆辣椒和花椒。
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^{?8N `;T 油热了以后要用小火
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下辣椒和花椒。
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_0244a1acc693ae9.jpg[/img]

能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻