风萧 2007-1-13 18:25
猪脚卤蛋
猪脚卤蛋(全程图)/A;I1OB
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原料：猪脚三四只 2l*]7D9S\n7Ke Q~
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泡水两个小时左右，把血水泡出来。6R0R9s7Is
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炒糖色。'}/~W4b}'g
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炒至起泡，就是这个程度了，嘿嘿！|/h1S/e*E)Y^"O
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赶紧下猪脚哦！
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加水，不要淹过猪脚。
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煮鸡蛋想吃几只就煮几只喽！P j%u]
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煮熟后剥好。 9Mr |V'jl`#[
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放进猪脚里一起煮。g$[`
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嘿嘿！做好了，没盛盘，看不出来效果哦！直接装饭盒里，一天的工作餐啊！"l5d9E2D j3J;nU-dv
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0321101121502319200129.jpg[/img]
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