woaiyua 2010-6-13 09:02
怪味鸡[20P]
[color=Blue]1,煮白砍鸡的鸡半只。[/color],Ph"VA9KY
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[color=Blue]2,斩件装盘。斩鸡要求鸡块大小均匀,刀口干脆利落,不要弄得渣翻翻的。[/color]
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[color=Blue]3,几瓣大蒜,放点盐巴。[/color]5A$KxJ%hs TJ6Z'hh&p
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[color=Blue]4,舂成蒜泥[/color]P,x~;Te+a-g.A
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[color=Blue]5,炒锅洗净,开中火。倒适量油,油六成热,下适量郫县豆瓣把油炒红,闻到香味了就铲起来。[/color]\!|v!@i#Ob/p C
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[color=Blue]6,装在一个比较大点的碗里。[/color]
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[color=Blue]7,放蒜泥调散。[/color]^d;Z0V8_$fi
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[color=Blue]8,放这么多白糖。[/color]7W FPu_:Y
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[color=Blue]9,一点鸡精。[/color]
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[color=Blue]10,适量切得很细很细的姜蓉[/color]
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[color=Blue]11,这么多醋。不要用山西醋哈,味道弄糟了各人负责。[/color]_tMRud7t"l
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[color=Blue]12,两调羹酱油。[/color]QAF,E&wN
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[color=Blue]13,油辣子海椒。吃得辣就多放些,尽量多舀点红油。[/color]
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[color=Blue]14,这么多花椒面。[/color]:gw3lNAs&US;J
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[color=Blue]15,一调羹老干妈的油制辣椒豆豉酱。[/color]
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[color=Blue]16,充分搅拌。和匀之后要尝尝味道,缺啥子就加啥子,直到各人满意为止。[/color]!T_GmA'FK"L
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[color=Blue]17,把调好的佐料淋在鸡肉上。[/color]
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[color=Blue]18,撒葱花和压碎的油酥花生米。花生米去掉红衣的最好。我懒,我没有整,所以看起皮皮翻翻的。弄好后就可以上桌了。[/color]
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[color=Blue]19,哈!鸡肉吃完了,作料舍不得倒,就切了些莴笋头片片。[/color]
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[color=Blue]20,把佐料淋上去和转,又是一道菜。[/color]1S/k"M/V5]Gc*c
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不足道 2010-6-13 09:43
楼主你这调料加的,嘛辣甜酸鲜,要啥有啥,没准还是怪味道出来了