查看完整版本: 豉油黑鱼

豉油黑鱼

豉油黑鱼：
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1bc"PY@+z$` 首先准备原材料iMNK,w{$Wis8M"])k

Y_M7\'OV X 黑鱼洗净切金钱段后用酒、盐、豆瓣酱略腌6w%a4pd2Jo8y'H7w

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)W*F[#V KE1kB"E 配料葱、姜、红椒切丝备用4QTuO"xg#b
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P,h4Cb+LX 腌好的黑鱼加保鲜膜入微波炉高火四分钟;i!D$a LIN o"Fk0o"p

Wq5d;eZ2q 取出后将配料放在鱼上 b'G~E7~t3X'I

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加少许李锦记蒸鱼豉油
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锅烧热加油烧到十成热浇到鱼上就好了
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