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龙虾浇汁面

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(uMkl9Sm9d 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油
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C TVh3{a~ 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。-?)T%P&^KN"|+n%T,h+|

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