查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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N8^!s;|_B EBG3C Y 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量3j%WNsy+ky
    做法：
?,G'T:J(U${-\:x     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干%~5m#G A9B#gJV
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
!~R{n;a5X @     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
a'_&[_ z     操作体会：i)I"G-x"S c9P4z%?
    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
f4r:J,o#q3ve     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
L(^[(V B'y6H     3、腌好后，找一干净容器，装好，放冰箱里慢吃。DWu(s0_6an
    4、注意还是要忌生水，油哦。?J+^3rx
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5U0VL)\Y     小黄瓜。w~5{9lruzmK
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    洗净，晾干。
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    切段，用盐腌。 k/x
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7TfT/KwJ;sf     压上重物腌1-2天出水，发蔫。
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    调味料： mr@7J+H%s
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    酱油，白糖煮沸，晾凉，放醋，调成汁。 *IJ1@c {v
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X;]     把黄瓜，蒜，姜片，辣椒一层层码好。
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0UT:e4hH9s-X3Z0L     倒入酱汁儿。
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MRl s7fHr5ay#[     来个特写：诱人
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    1-2天即可开吃。
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。