qdsb 2006-12-1 04:35
(转贴)咕噜肉,烩油条,尖椒皮蛋,冬瓜干贝汤
菠萝咕噜肉
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菠萝一只，取肉切块，用盐水浸泡20分钟后沥干水分待用。
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猪肉切块，调料腌制后，裹蛋清、淀粉糊炸过。 o(hI&h
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青红辣椒切块?QR0v
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热油爆葱末，加番茄酱翻炒，放入辣椒、菠萝，加少许水，放调料，大火炒熟，加入猪肉，翻匀勾芡即可。H-kt|q&W
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烩油条
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油条两根切小段
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香菇、辣椒、炸豆腐、玉米切丁[ _ j1a,M,u2[&{
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先炒香菇，然后放入其它配料，加盐、辣豆豉等调料和少许开水，放入油条段翻炒，大火焖2分钟即可。
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尖椒皮蛋
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小Tips:切皮蛋用刀很容易粘刀，还要洗。如果用一根细线，一头咬着，一手拉紧，用线把皮蛋切割，既快又方便。ZE7z mSXz
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把辣椒块放在热锅里干焙，不要放油，焙出水分，辣椒比较香。].q tFB
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辣椒和皮蛋装盘，将醋、盐、鸡精、姜蓉、香油调成料汁，浇上即可。
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冬瓜干贝汤
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干贝用冷水浸泡3小时，温水洗净，蒸10分钟，然后撕成丝。
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冬瓜去皮切成丝
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锅里放少许油烧热，放入冬瓜丝炒两分钟，加鸡汤，滚开后撇去浮沫，放入干贝丝，文火煮20分钟，加盐、白胡椒粉适量，勾一点稀芡汁即可。@*Wo lWk?
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今天收到的同学从迪拜邮寄来的礼物，阿拉伯甜点，超大的盒子装了五个小点心，味道很不错：
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