查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程
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^E9|3[o 原料：
yE ^+z3lYfZ 　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）
o"B TeO.V"nEY 　　鸡蛋 1个bm9RqIb
　　香菇 一朵{9Zn^{2L*`1r:?e*Q
　　黄瓜 半条u*^3[#d `:J4w
　　胡萝卜 一根
(@zWY5x6n ~ud e 　　三文鱼 若干
%Fd6~,H\&Be0Yl)ud 　　蟹柳 若干9EH \W3U@;{ U!F2S
　　海苔 （要烤过的)M a0L,[ eQ~"?4@
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1.把米煮上,和正常煮饭一样8yt$Du#]T2_
2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)
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Zqn ]5Ean5Z 三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
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香菇加点糖,盐,酱油,煮熟. 所有东西切成条.
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米醋,两小勺甜米酒(没有也没关系).5@3Z s+j0I ]S4p
米醋可以用白醋,糖和清水自己调.
'Q:n&p.w)@@;C+R 最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.Zc;ee&O$MW*a1h
[img]http://bbs.512ms.com/attachments/day_050714/11_QtsiBi4XekP4.jpg[/img]
`m:e8Ua#i[5d 所有原料准备好,等米饭晾凉就可以开始了."II.TIu3@E
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米饭和手的温度差不多就可以开始了.
J'P4lh3{9ET5m'zj 海苔的光面向下,毛面向上铺在竹帘上.D*gy
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对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.
FaQ[fo 铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.
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把各种材料铺上去,铺两个条宽.
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缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.
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q!|#\~+uEI 开始卷.
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侧面
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%}u&E0s,m0js 卷好后固定一下
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打开
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Ml7E'e([]P` 切成小段
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饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.
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完成
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学习了！做法很简单，不知道吃起来怎么样！