查看完整版本: 葱姜油淋土鸡

葱姜油淋土鸡

土鸡肉虽然没有肉鸡的细嫩，但鸡味十足，另人想起小时候家里饲养的走地鸡风味。。。b!`-a9H5[I9U g_!y

$~"[q/{0d|&_r$C 材料 ：土鸡半只，葱／姜丝，辣椒片，料酒，盐，白胡椒粉，味精，清油。0`(a_0`oSm

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y,GQE/l_,jr'` 煮鸡汤汁 ：水小半锅（足够淹过鸡）加姜片／葱段／料酒烧滚。s U/ww l"r m-d/wVWit(f

nfl@X vzV 做法 ：将鸡放入煮鸡汤汁里，在烧开后转小火煮１０分钟熄火上盖浸泡１０分钟。取出鸡，稍凉后起肉撕条状，摆盘。取半饭碗鸡汤，加盐／白胡椒粉／味精拌均，淋于鸡肉上。将葱丝／姜丝／辣椒片铺鸡肉上，淋上４大匙滚油即可。
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