查看完整版本: 鲅鱼馅饺子

鲅鱼馅饺子

第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~0c-c/_I fU {

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C?}/~-q-V;N,D)o 尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~9gLa/x'P2l'tY_;{

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mc 用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！
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要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！
Xa/N&Uh 没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~+w4Vxl:lg
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肉~~~要搅得特别细~~~~~~
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J6_En/T} 将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~(b+Q
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k.[vXax,q 加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！ Zt!F9t%COur
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搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~7wVs4Dy
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将切成小粒的韭菜，放到搅好的肉里，拌匀~~~~~~
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6fdp;mn0t1[w2F 馅儿完成了~~~~~哎！终于完成了！
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pY wx|;Cv.` 还是喜欢自己家弄的皮~~~~~~JSU2I \8S
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&Wu,@B.Zq{$~L 初具规模！！！P,k'Mc%j

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C^,w\S 饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！e({o!MY tk5A
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zg)z!P$^6cpu-{9{*@ 有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！+a)w-Bk-Mt t~
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太强了，用鱼肉作馅，真想尝尝