查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
o~ cx2Z~1R
DF4SMeN-Ow 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 ?*rf;To%n

lP&A7n6c | [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h01.jpg[/IMG])N`e-}ZI
4s#u"H6K"G8tdn OM)s]
制作过程：8~D)|s{9`1J

:P*FHA}a;Z#P 1、猪手斩小块，加上姜片和一粒八角
/m6{0P_\-`8v#og [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h02.jpg[/IMG]
E/y"t~nY :ZiqCt X*H
2，放高压锅煮十分钟
Q6ZK3T!bh-l a%zc${FH:L QGtl
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h03.jpg[/IMG]
k,CrHj6a
e+zYp6QPV~#u?K 3，待凉后取出Soq*U5a"X
`#rPNW](DS
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h04.jpg[/IMG]j%rOHQ|7_~6r
yb,fL;Y"D%a
4，炒锅放油煮溶几粒冰糖.iJ%_"Y]-TX

{ mVbIRdH [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h05.jpg[/IMG]
5_v0D"H Wp)~2\ X|4Ocr5Dy
5，放猪手块翻炒 Z`Ty4}~*i
j

c2v'n'eF0TL [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h06.jpg[/IMG]
o&i!F.Ug,V%Q
G!lD2SuG2wP0L 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
1ca3DK!z9x_I
$xPO(| q*v [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h07.jpg[/IMG]
i g `8z4`?
Ffx;V 6q,PaT+pm8^H
7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。 _/x6_?\7r p8[3R]
wA*e;zN-l0t!\
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h08.jpg[/IMG]a1Pbh;T^

P1h*e5tbrZi #k0j1f3@8`
点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。QA7?+kkTJ iF^
回贴也是一种美德!
sQ+} k g)zU%nS ,J~{ ]\#O2D
[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！