查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

香草海皇玉子豆腐
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[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0121003301622140067889.jpg[/img]
(v#O J1y)Sk&~b.G     材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）8Bbe;f&a oe#s
    芡汁：盐、糖、蚝油、生粉 :c;iy6M}
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    做法： m*e ltp&Ig*B
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    1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。
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    2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。 )N#yWS@+k&K$Z
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0221003301622453784392.jpg[/img]
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    3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。H'Q9j#[9hO0a7T]
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0321003301622218513194.jpg[/img]
S/?LF6x n{     4。最后勾芡，即可上碟。