查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]
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P#E [url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量#pM-h.j[~A8Khr
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做法:[ P)CvX%hEE
1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.
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2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.$C?*P-M:\SdZ
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.f}u.A,[;I0J;H%A 3.面团盖上保鲜膜,至少松弛40分钟以上H] yT'N*z*fB.xp
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T.x 4.将馅料分别称量好待用P#TLsFN"ZL5^

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^Hc1q Y@8QU%Q 5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度."](mj)o%@XD lO,Y
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6.将面团按重量分成相应的份数
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7.包上馅料
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Kt8_)F;K]/m/G 8.入模
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;_ O6v,`+{$JO 9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
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10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.
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谢谢楼主了,可是我不爱吃:s_6: 月饼