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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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_1MXCN] 50克 无盐牛油 z cE.mF v0Q

j+J| ~o 3小勺 枫糖浆 {k{ ~K6J/e%p]
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100克 低筋粉 1d[0Su(K_Y
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1/3小勺 烤粉
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h+JBXn 1/2小勺 小苏打
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1小勺 姜粉
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}/W ?6l5g%n.g 1/4小勺 肉桂粉 Z JC.b? L

hxU,Lw%T~ 2小勺 砂糖
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6U r l*I6o&\$J 南瓜籽 ,yn V/?1Z*`^

t8?v7uA2jj u 50 g Unsalted butter ~6}w1oK

b9g qu.Y.j%e g;[ 3 tsp Mapel syrup 9bQh4F9`+_7g@'^+f

']'_4@2a [#Q 100 g Cake flour P#g`!]Z4iUS
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1/3 tsp Baking powder
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1/2 tsp Baking soda D8H-NED%b0O~3E
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1 tsp Ground ginger )H T*l/EC'w'_H5q

m3z3HU'Ci 1/4 tsp Ground cinnamon
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2 tsp Sugar Q$^hhUL_s)x
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Pumpkin seeds '{-\5MQ*I5A
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[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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WCK&Z;n} Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
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*Kf7FL^N-Tu Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. X)_8pLEB6R}

E/M `n2a0m 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
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Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. s NrCNFt,be
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查看完整版本: 姜味枫糖曲奇