想入非非 2006-10-23 09:41
姜味枫糖曲奇
[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
.P{Vm.[ V
q h;~*uNhc*f^,P
[img]http://i9.tinypic.com/2n6age8.jpg[/img]H
~3]I.QZHg
_1MXCN]
50克 无盐牛油
z
c E.mF
v0Q
j+J|
~o
3小勺 枫糖浆 {k{ ~K6J/e%p ]
J"Ni{ v.`~#D
100克 低筋粉 1d[0Su(K_Y
J+^v1D {gM
1/3小勺 烤粉
Oa:r6d!s8L"dX?4O
h+JBXn
1/2小勺 小苏打
{:F([m/|@ `W+]+u"s
0z#\z+A
\sOq4L
1小勺 姜粉
c'C1m(J qtrHQ[{5w
}/W?6l5g%n.g
1/4小勺 肉桂粉 Z
JC.b?
L
hxU,Lw%T~
2小勺 砂糖
d{-W n Fne
6U
rl*I6o&\$J
南瓜籽 ,yn
V/?1Z*`^
t8?v7uA2jj u
50 g Unsalted butter ~6}w1oK
b9gqu.Y.j%e g;[
3 tsp Mapel syrup 9bQh4F9`+_7g@'^+f
']'_4@2a [#Q
100 g Cake flour P#g`!]Z4iUS
:k8G7@ Fy$W(_
{*T
1/3 tsp Baking powder
Cz-Yo2~r0`
D}J9n8Hm
1/2 tsp Baking soda D8H-NED%b0O~3E
+Rx#o@w6xoF
1 tsp Ground ginger )H T*l/E C'w'_H5q
m3z3H U'Ci
1/4 tsp Ground cinnamon
W![l}hcuTd
s+j f,C6y&v^Y-N
2 tsp Sugar Q$^hhUL_s)x
3|N(x'kw m x2b
Pumpkin seeds '{-\5MQ*I5A
)SCH4Y7qeA
[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
.MU
J!F[Y-A
N4Eml:P-hn
1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
(l,M]8D&[+~aL
WCK&Z;n}
Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
WZ\"|9}V&h7T+DQ
-^%zJv1zto&]W
2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
(`*p.cry I~
*Kf7FL^N-Tu
Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. X)_8pL EB6R}