ls591101 2010-1-8 22:42
美女厨房----栗子蓉奶羹[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res01_attpic_brief.jpg[/img]
z0U"JlWF8R\`
Vnr4f5LZ9_
F
[font=宋体 ][size=4][color=#0000ff]烹制方法(二人份) zc M%`_
)LJl
lp&V4OQ7HS+J
材料:生板栗(25粒)、牛奶(2碗)、生粉(适量)调料:白砂糖(1汤匙)
$K/Ad
|1j} km
w-@|#lG&O
^*?FN3s TR6O#|
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res07_attpic_brief.jpg[/img]
/F&P\7wK^
2Op vN.B2A4L c1i6e2T
1 把生板栗放入沸水中煮20分钟至熟,用漏勺捞出后立即浸入凉水中。
A5fc]*G5s\$McF{
s+Pv8WY5B,`ay
@ J:e5|
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res09_attpic_brief.jpg[/img]
$i A*g.E2v8h,X
8eon3k_F*a'S
2.趁热将板栗硬壳和毛皮剥下,用刀将栗子肉碾成泥状。
` [3?PJ[
v0dEx5V0yu*K
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res11_attpic_brief.jpg[/img]
$F1O7~%jT0tP"_rt
j6H#kdg
3 小锅煮沸1碗水(约250ml),加入栗子泥,改小火同煮,并不断搅动。 R'uP%F{:G&L
1].\Um2X
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res13_attpic_brief.jpg[/img]
qK7}1h(xv(b
qY%~-N0xXQnl
4 5分钟后,当栗子和水已成糊状,加入牛奶煮沸。 W oy(J
C8X
5sQ)I$v%XW2u
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/04/C7/res05_attpic_brief.jpg[/img] i's4B4H&L