itemlc 2010-1-3 16:11
广式点心の甘笋流沙包
面皮材料:低粉250克、胡萝卜1根(榨汁取125ml)、干酵母1茶匙、细砂糖2大匙、吉士粉2茶匙。qon.M:W
rJ
`a%O z$CGk P;`2?
[img]http://img2.agenow.com/User/0911/25/229355_162110302.jpg[/img].S%A1[yt*yW#[#v$l
B5P6['t&Q&d7Z0q6g
流沙馅材料:咸蛋黄3颗、黄牛油75克、糖粉50克、奶粉2大匙、吉士粉2大匙。
w4IZf$v d
nhJ
'I|!J8[IH`6H
[img]http://img2.agenow.com/User/0911/25/229355_162110427.jpg[/img]
1lm7Ftv)lV
gOh%z;A'I XiWY
[color=#dc143c]做法。[/color]
2WE'e9ZhK`s