gladiator927 2009-12-13 17:19
自己琢磨的炒啤酒鸭[19p]
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1 生鸭半片（推荐一家三口半片足够了）.~B1yo@ ZG3K
我家用的是在超市买的冻鸭子'~ Z u4~+T8i A
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2打开煤气上锅，烧水，至沸腾状态
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3 鸭子剁成块后正好水沸腾dHbx[ uD
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4 把成块的鸭子放入沸水的锅中
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5 大约要等5分钟左右，鸭子微熟。注意翻转
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6 拍好大蒜。好多人不爱剥蒜，其实有个小窍门：把成瓣的蒜放在案子上，用刀像拍黄瓜一样拍几下，皮自动就掉了。
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7 5分钟后，把鸭子捞出，用凉水洗泡一下 Lc*Wc2}q;h4r
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8 把鸭子洗三遍，放在一边"f KRZl,u.a1V(B
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9 切姜+f({q|"{&?};l,mw
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10 切红辣椒
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11 切葱
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开始操作8r_]1lx5O1n8`J
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1 放入花椒/j,o w-r L.E9yT
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2、放入葱姜蒜、辣椒翻炒
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3、放入鸭子，翻炒d X#z~*hmJ,q c3a\
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4、简单的收拾下之后，耐心的削个土豆下锅，要不时的片刻翻炒下菜哦！```小心粘锅
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5、加糖
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6、加酱油，片刻翻炒 P$^;XGJ)F)L"}
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7、 倒入啤酒，注意：爆炒倒1/3不到，红烧一半。炖10-15分钟。 S n'~,z$Z/r
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8、上菜，完成！R)d
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[[i] 本帖最后由 gladiator927 于 2009-12-13 17:33 编辑 [/i]]
mfg888 2009-12-13 21:07
颜色很不错，是因为糖的关系吗？但不知道土豆放锅里，是配菜还是佐料。
jiajia18 2009-12-13 21:12
好像很好吃啊，我会做的基本都是下去就一锅熟的那种菜啊（¯﹃¯）
yky_2000 2009-12-13 22:06
楼主心灵手巧。烧的还不错，方法可以借鉴一下
YDhunter 2009-12-13 22:43
颜色挺重的，味道估计也有些重，正是我喜好的。LZ的做法很详细，照片也多，3Q
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可是啤酒鸭，可乐鸡都听说过，这两个也不知道能不能换换，变成可乐鸭，啤酒鸡
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LZ能不能做出来呢
g312_2001 2009-12-14 02:45
啤酒鸭、啤酒鸡等都是可以自个琢磨的，就像三杯鸡等，自己动手丰衣足食咯~
gdpncxg 2009-12-14 08:51
看了就让人流口水。但鸭子煮熟后为什么还要用水洗三遍？
qqq362 2009-12-14 10:10
啤酒鸭，一听这名字感觉就爽。我们那就做啤酒鸭，跟这做法不一样，最后有很多汤。
莹火虫 2009-12-14 18:52
啤酒鸭我吃过，但从未自己做过，看了这些步骤，我想自己试一试
小鬼ye好色 2009-12-15 10:20
晕，还放糖和花椒啊！这样就没有胃口了，看样子就更加没有胃口了。喜欢吃没有放花椒和糖的啤酒鸭。土豆也不需要，就鸭子就好了。
caretea 2009-12-15 10:29
不错不错啊.
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鸭肉没有鸡肉肥.以前不管可乐还是啤酒都是用鸡肉做的.
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下回也用鸭肉来一个.
流浪的ren 2009-12-15 10:45
看了就让人流口水。但鸭子煮熟后为什么还要用水洗三遍？
longyin_1234 2009-12-15 17:09
佩服楼主，过程写的很详细，我之前做过的啤酒鸡不咋样，现在看来，似乎少了先用水煮的这一步了
秀和根 2009-12-15 19:14
我前几天还去超市买了半个鸭子呢，不过是做火锅底料用的，没有这样做过，总感觉鸭子很油，做汤很不错。
zjjjj12 2009-12-15 19:30
好像我家这附近有买过啤酒鸭的，不过不是炒，是烤。楼主你很厉害啊，这菜都想的出来。
59-00 2009-12-16 01:46
不错，最后加入调料后，颜色一下子变得很诱人。呵呵。用凉水洗，干嘛要洗三遍那么多啊。
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