查看完整版本: 【巧用压力锅】竹香排骨饭

【巧用压力锅】竹香排骨饭

[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg[/img][/url]
*Xwn*R~o1^6`(S 高压锅一开始就是为了做米饭而出现的，不过光是做普通的米饭也腻了，这次换换新花样 -s*L2YP"s6X
首先将糯米泡上1个小时 KZC&X5Q&bNQ(K
[url=http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/95eeafe8b71cc92620b2af57785c93e4.jpg][img]http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/95eeafe8b71cc92620b2af57785c93e4.jpg[/img][/url] B4pUT.O"ru
先说明一下本来应该是用竹筒的，但是我买不到就用竹子叶了，为了照的清楚东西我就放在小盆子里面了 K^^%}9jIGz
铺上竹子叶，均匀的撒上糯米和排骨（推荐将排骨肉拆下来剁碎放进去，不过为了大家方便我就直接用整块的了）
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IN)S 然后再洒上一层糯米 9g"Z0sP9iGI
[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg[/img][/url]
mb-UL S-HyXt)X(B$d 然后铺上竹子叶，在这么撒上一层 6U3S%n#C#X
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n8g!nn MQ^/GYJ 最后多浇一些肉汤，盖上竹叶。放到高压锅里面
W*e~0E M KC!x'_ L 最后装盘
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}}zeZc)R(mk 最后发一下炖排骨的方法 PR#hO$p;m)`
排骨清水浸泡2-3小时
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5j7I-ZAxc-j/ZT 放到水中焯一下除去血沫
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然后炒焦糖色，把排骨放进去 u/M/BNM z2@9AIbg
[url=http://img3.bbs.163.com/new/20091029/dainty/sa/sakura-wang/379d2ad0309b5a675b9f5ed56873f51c.jpg][img]http://img3.bbs.163.com/new/20091029/dainty/sa/sakura-wang/379d2ad0309b5a675b9f5ed56873f51c.jpg[/img][/url] IA+C9i}9N
加料酒（去腥）酱油，葱姜还有开水
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然后直接扔进高压锅里面大概炖30分钟左右 xH)k/G|3j1a1H
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图看不到LZ . 赶紧搞一下吧 不然也许会被扣分哈

讲的很详细，可惜看不到图，不然效果会更好

图片看不到，让人可惜了，本来还想感受一下这竹叶的清香呢。

炖排骨时好像不必用清水浸泡2-3小时吧，我看我妈妈炖排骨时就不浸泡的，洗干净焯去血沫后就可以炖了。

就喜欢看图，老大，你的图挂了，我们怎末知道好不好啊了！