查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上&{6y`)m3E_8E6]vZ8e
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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EH:w iX!uU1GfS 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片wz,gl0Ll5cH*x4X)_V
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1{fg#pJw![ | 5，将鱼处理成块备用b9jno]9j
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安{@ Y'FKq'p
[img]http://bbs.86516.com/attachment.php?aid=4172068&k=4d4e03e44a87443e162a4bfefd1a76a3&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]

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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透Dkv'Y
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CF!z a)pU.es%r 9，辅料下锅炒出香味9EE@Rw,{}^
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒$XSi,@m
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euC;|wh6ev V 11，倒入鱼，翻一下锅EK6uB,x$IAP'T
[img]http://bbs.86516.com/attachment.php?aid=4172073&k=c2ee12dd355b51d00d81725e79315b7d&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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12，加水，糖，盐，鸡精，味精，柠檬
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rPb?1r]&fI 13，大火烧开小火收汁，就完成了！F'nduI#}{
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易4QM a.v!At(? NC
但是经过楼主一讲解就显得很简单VI8Rn
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这道菜学了S!^*F(FK;{6R
回家自己做着吃
)}4n|figf5o#L 就是有点麻烦