李渊 2009-9-6 23:10
松鼠黄鱼
[font=楷体_GB2312][size=5][color=#ff9933]可爸昨天晚上做的松鼠黄鱼，菜色漂亮吧？！[/font][/size][/color]
;g*^ W `?!A&s
_QlP1?Z
[url=http://blog.19lou.com/batch.download.php?aid=3107908]Z;F _6B?g:X
y r L*v:BT#|
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852291.jpg[/img]
)M:RT0DMg CB/x_
(p)],|] w
[/url]
-[ \r l5M6vc7E
WO
G(^ l
[font=楷体_GB2312][size=5][color=#ff9933]一斤多重的黄鱼，被可爸整成这模样了。[/font][/size][/color]
%N6G Bg7a6D9J
:Bbo P H]RDX
[url=http://blog.19lou.com/batch.download.php?aid=3107909]
C+s9o ~qd9L
6]/C0oPB8R"^&Hrf
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852292.jpg[/img]
"B+Yq*c:CM4T L
qBT$k~"lp7d7m
[/url]
c
@%F ]le#j+xy
_iB-zK\
[font=楷体_GB2312][size=5][color=#ff9933]细看刀功，好象还不错。[/font][/size][/color]
3v$a0l})mg_1x j
2K$}$K B1O8Z0^#^N6h*B
[url=http://blog.19lou.com/batch.download.php?aid=3107910]
@ HF f8s
+D2s@-h-x$}%|
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852293.jpg[/img]
J ^4heFn~ _
S._7pQ(K |W,f7`b
[/url]R*r;n+hr8l {
L D3Kd#Y(Ms7p
[font=楷体_GB2312][size=5][color=#ff9933]用盐和料酒腌渍一下鱼身和鱼头。[/font][/size][/color]5v!U mP9O
)X*nJ;t9Td
[url=http://blog.19lou.com/batch.download.php?aid=3107911]p E_-sW p \(a6A
4AF.WXa0i5v
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852294.jpg[/img]1HD zD-P$pE
S
%u)N,h e|"E U K
[/url]N K4` H9WE$Z
-P rP+rk(j n%x6~
[font=楷体_GB2312][size=5][color=#ff9933]取一个鸡蛋黄。[/font][/size][/color]
t
X
sH*M1M
@]*j?
\ MWd)~#b
[url=http://blog.19lou.com/batch.download.php?aid=3107912] c ?`p
q J/|7R
4c+a0]j/[u h"I6y
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852295.jpg[/img]
H j7DBx)`7e
Mn
T-Cv0xq
[/url]&\
ZT IG?,I
nY7p.K4Q4J.]W1V8ey
[font=楷体_GB2312][size=5][color=#ff9933]把鸡蛋黄涂在鱼身和鱼头上。[/font][/size][/color]
^ `(WdJd
.H lAtR
[url=http://blog.19lou.com/batch.download.php?aid=3107913]
DqOA(HW8T
N i X!s
k.z*QO2Q \6I
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852296.jpg[/img]&[:DN&W [wNB\
#rF q ^%R4h1k
[/url]
-k ^3x*Gn7s%@?
a
#\ B i@T,p k
[font=楷体_GB2312][size=5][color=#ff9933]撒上生粉，让鱼的每一部分都拍上粉。[/font][/size][/color]?;GbPB9C
&}kj.I*mZ
[url=http://blog.19lou.com/batch.download.php?aid=3107914],f8W-B(zEO
2?%u AdQ"kB(VTd
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852297.jpg[/img]:YY M7hC
|)V U_2c th|+X
[/url]
F b5R ^fpR`
XO;p
x9\u
[font=楷体_GB2312][size=5][color=#ff9933]裹严实的样子。[/font][/size][/color]
)sEtvJz
-NfE5R g:oi-y5z
[url=http://blog.19lou.com/batch.download.php?aid=3107915]
Sg2B0o0N+V
!P-L b/H4Q
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852298.jpg[/img]F;]p
\9}0R \'Zj
w!B#h5w;VB
I:f]1s[
[/url]
TK+YsQ&B{
dH?[Y2I6KM2\cw
[font=楷体_GB2312][size=5][color=#ff9933]可怜的鱼儿，还要被下油锅。[/font][/size][/color]
6y{-]'i zH$M}
kz%^.f1M8Ef
[url=http://blog.19lou.com/batch.download.php?aid=3107916]#S5v2SD2YB ~
7^#g/})?Q7p F
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_200909060852299.jpg[/img]
lR[ Fl+f G
p}6r+gA_
[/url]
1TN B8jL X0|-c
ZZ!N'b6i3C%vE
[font=楷体_GB2312][size=5][color=#ff9933]炸的时候鱼身要定型，鱼皮朝内，鱼肉朝外卷两圈。尾巴要竖起来。[/font][/size][/color]
^\ Ixn?
.l Si*Z~7S
[url=http://blog.19lou.com/batch.download.php?aid=3107917]
8|(@_-f-B8d
9` d8ku:\^
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_2009090608522910.jpg[/img]
|'xf4v0H6\.~td
)uh:pxd0e(O
CO
[/url]
ae+ak;K}/r
3g3W:[3jE6g-k$^{,_
[font=楷体_GB2312][size=5][color=#ff9933]炸好的样子。[/font][/size][/color]-n+]$hR"kd;l}f
#y@
K ff@T1T8Z
[url=http://blog.19lou.com/batch.download.php?aid=3107918]
(]6Y*l*Ej$A
"Vg HKi+E8t'M
A
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_2009090608522911.jpg[/img]
@6i[#x W*W
~yKm7g S"| P.ho4Q R3U
[/url]
1@(t A"c/x f }
8S Kj d$c(]K F3k&N ` c
[font=楷体_GB2312][size=5][color=#ff9933]用水、料酒、白糖、陈醋、番茄沙司、老抽调好汁，并用生粉汁勾芡，浇在鱼上。没买到松子，撒几颗瓜子代替，有点山寨。呵呵[/font][/size][/color]
E1Q/vz4n1N D+I
#?!j'VIV
[url=http://blog.19lou.com/batch.download.php?aid=3107919]!I|P7z
v$Rl
/n#B's6IeEH |0C
K
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_2009090608522912.jpg[/img]
R"I9?|;_ l1SC
S9k P _ kb
[/url]
r$a
Yn(X;u
O n7f d?
P
[font=楷体_GB2312][size=5][color=#ff9933]凑近闻一下，真香！[/font][/size][/color]"C
LpKE\I
n"? Z%G.a:Q%} B0j Lh
[url=http://blog.19lou.com/batch.download.php?aid=3107920]
p0_ h^2g9?+Y
2eI.w5[
Q8w u/@
[img]http://i2.dukuai.com/x.attachments/2009/09/06/15019717_2009090608522913.jpg[/img]
1Y3t6s2O/a l
_%L%f.H
w1B O
_
[/url]
supreme110 2009-9-7 07:47
看着就流口水啊！松鼠鱼外脆里嫩，调汁也是门学问！
神枪手110 2009-9-7 10:00
哇 刀功一流我好想试试 可是我就是刀功这步怕是做不到呀！看来只能去饭店才可以想用了！
kamuichen 2009-9-8 17:44
做这道菜的厨师实在是手艺非凡，光图片就让人看的垂涎三尺
hbyhs 2009-9-8 22:01
后面的步骤学习了,可是前面的刀法是什么样子的,想学习一下
在线客服(1)