查看完整版本: 洋葱烩鸡翅[11P]

洋葱烩鸡翅[11P]

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[b][size=4][color=blue]原料：[/color][/size][/b]
fTt{Os'o [size=4][color=blue]鸡中翅6只、洋葱1/4个、生姜4片。[/color][/size].L8N"gZ!YY
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] F6Q2p/hI [b][size=4][color=blue]调料：[/color][/size][/b]
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m~gip H#R$~ [size=4][color=blue]白糖1小勺、蜜糖1汤匙、生抽1汤匙、蚝油1汤匙、清水1/3碗。[/color][/size]
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[b][size=4][color=blue]做法：[/color][/size][/b]|Z Lu|C
[size=4][color=blue]1、鸡翅洗干净，洋葱切碎；[/color][/size]fg~!iK9b%{E
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[size=4][color=blue]2、用姜片、生抽、白糖腌制鸡翅20分钟；[/color][/size]6A$@m/b\7wnQ"A,U
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B;E8HgP3^!k [size=4][color=blue]3、加热小奶锅，放少量油，爆香洋葱；[/color][/size]X)Wtbv@
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!d@ N,]e8V [size=4][color=blue]4、放进鸡翅，加入1汤匙的蚝油；[/color][/size]%ZducGZIL f
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[size=4][color=blue]5、加入1/3碗清水；[/color][/size]
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[size=4][color=blue]6、大火煮开后，中火煮8分钟，小火焖2分钟；[/color][/size]+h#TNjZ3w L6|
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[size=4][color=blue]7、加入一汤匙的蜜糖，大火收汁；[/color][/size]#?eLWpO+eW:j'C
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[size=4][color=blue]8、装碟，撒上芝麻，洋葱的香味，蜂蜜的甜味，很好地结合在一起。[/color][/size]Q`;k^D&QAk
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看完以后太有食欲了！鸡翅我感觉还是烤着比较好吃:excellence

看着就有食欲，非常好，回家一定试一下，谢谢

鸡翅非常好吃啊！尤其是皇上皇的鸡翅，吃完后，简直是口齿留香啊！