查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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gDww bb/}1]z 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!\6i2sj l2w
[img]http://bbs.512ms.com/attachments/day_090717/20090717_1f9f8517ca89f796da222j5nwsFO0CS0.jpg[/img]

w[;Je-F:I W 面团原料:7i'~(a&E8Y(Paz._

A,^F/x3J4T@     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。#o"Nk2j2G@e4b {
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.rS7r'E-U.EZ'qvF

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    糖水原料：麦芽糖5克加入50克热水稀释而成。
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vZ ⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。|H1YJ9sMmN
[img]http://bbs.512ms.com/attachments/day_090717/20090717_c86108dc3fa8e9184570acKkREieREzh.jpg[/img]
m5jJ3c2Q)Q%J&{ ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。GBUO3}&X0xBJ4?:A
[img]http://bbs.512ms.com/attachments/day_090717/20090717_673f65a17cbf6347d4e0bySmTaR7VZ2Y.jpg[/img]
"`rs6U#^ V(z 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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⒋将长条分切成小块，然后再搓成小长条。z{8[s7tP(j
[img]http://bbs.512ms.com/attachments/day_090717/20090717_3525789dbb0d8bd60782JQaM2zJiFpL0.jpg[/img]
L*kGkuK ⒌将长条按扁，擀成长片。
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-J2X+k%\0O:jt#D ⒍均匀的抹上油酥
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7从上向下卷成卷。e7X6JS Om$v
[img]http://bbs.512ms.com/attachments/day_090717/20090717_a7e733fe7827be6f6bd8pTH8lC4spDrc.jpg[/img]
,{TTr.j8k ⒎将面卷按扁后擀成圆形的饼皮。
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N5Q4q-u)or*eQ~ 9,包入馅料后静置一会儿。
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10.将包好馅料的小球压成小饼
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11.表面刷糖水，拍上芝麻，排入烤盘。*AL5V5v/i
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250度的烤箱，中层，上下火，15分钟。"m&H,h\3d
[img]http://bbs.512ms.com/attachments/day_090717/20090717_86cc65e52e3604d9c01evhLBQh9wXkEU.jpg[/img]
8Yi9d0v9g a 上一张切面图!
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