查看完整版本: 红烧鹅

红烧鹅

1、鹅切块，洗净，去除多余的脂肪. Db.Kb5y9E3b\#@k
[img]http://bbs.512ms.com/attachments/day_090707/20090707_0fba2511c90944540d6fq1phghdW2uxA.jpg[/img]
a3VK2e dVT
`+B9{$GjJtt [img]http://bbs.512ms.com/attachments/day_090707/20090707_8388ab200cd6744e6841RHwY1iheyUzL.jpg[/img]
"hJKA(b4D2O 2、锅内放油烧热，放入生姜片，把鹅块放入 ，翻炒。t#K0jO%Vp
[img]http://bbs.512ms.com/attachments/day_090707/20090707_33e1f7a391c1d8865dacG8LZKPGRGmvh.jpg[/img]pBu1S)I%W[]m,?
/]2u5e"VQ
[img]http://bbs.512ms.com/attachments/day_090707/20090707_af6c6e47c4b7219fc95aRfRCZ0AFB9L2.jpg[/img]1`a T'zg^a,F
  3、将鹅块煸炒至肉变色，锅内水分基本烧干，放入黄酒，白糖，酱油，翻炒数遍后，加入水。水烧开二十分钟后放入盐，改小火焖烧至水干，加入味精装盘。
ix,JVH^*@ [img]http://bbs.512ms.com/attachments/day_090707/20090707_065655b0a86f0a51f2adkaYjmOzqnQ12.jpg[/img]Q*C5^ @'Jy*H"dF }
+X p7KZ*Qx:l'e8m
[img]http://bbs.512ms.com/attachments/day_090707/20090707_7aabc0c10d53c2a25989DTqI3HRdpzje.jpg[/img]
)W^tOa!AN
o4`)\2x`7^ [img]http://bbs.512ms.com/attachments/day_090707/20090707_477b0b5cd22d31f249e0NohQ4rUqrmMM.jpg[/img]$mJ!L`QJ%_^t
v&G)Wfz~)A~
[img]http://bbs.512ms.com/attachments/day_090707/20090707_9bf64f1bbe6bc1184df9roiwpE5il8Cg.jpg[/img]
z _1KQ;ow
$_ze#t2qEA^ [img]http://bbs.512ms.com/attachments/day_090707/20090707_98cae8d475b46a0cf5ec746PPPK4Bjf2.jpg[/img]wKX,u7cdIg ]
*c[6Z7f9o0c z
[img]http://bbs.512ms.com/attachments/day_090707/20090707_3dd56d75b7d41a5dc39dWetJDkdWZGz5.jpg[/img]

爱吃鹅肉，不过都是出去吃，自己还没做过，先收藏了。有机会试试。

看到就好像闻到香味似的，好想立刻试试，呵