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椰子球

昨晚深夜烤的椰子（椰蓉）球
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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）:r)c/u}sa@V2HN

H$`6w |%VH;]6e? 下面贴步骤图哈~
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*Z6k4g@[8{,Y6t:l 在鸡蛋液中加入白糖搅匀
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u;s 用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了
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高速打发中D[j2VD8^x:r

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1Y)x*qc[4l 打发到蛋液体积增加一倍
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椰蓉100克
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}4J)Q}(r\ro 把椰蓉倒入蛋糊中，I+@:ak\ }4sS)tY
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'E+NF-]9zl 加入低筋面粉（或玉米淀粉）
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F4G-W)` e2H 搅匀成糊状，面粉的量以面糊能搓成球状为准DU1_$?s.WH/DO

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3Z]} Yir 排列在铺好油纸的烤盘中
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微距看下效果，可爱不
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v$Fhc"Rs)jh2K 放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了 M*]e1? J

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ABU(n:knsw 出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。