查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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W'XI2}+n`KR8T*{ 先将鱼切头切尾，将鱼肉剔骨去皮!YW2]rt%H*L#q
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"U,H%LqL ^Dp 再将中间的鱼肉剁碎f6P(b*k$~Tr
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pd2h7QNI 鱼肉加上淀粉用啤酒瓶敲打成饼
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L;DI&]XL 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿b~)QF y,[ L

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然后捞出冷却切条备用
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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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A,v?-{7s-cb*J(Kv 再倒入备好的鱼肉条及青菜味精等配料
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_,d8~f+}-F }%[ e 成品，要的就是鱼鲜味哦
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