查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

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Pc5fW4D1j6v [size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]!|v#J$^5s&L D(F
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"[]5V{xje!A0g [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘N-CR%Z"tj5L

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[size=4][color=darkgreen][b]葱、姜、蒜切成末。J\0f8_#x2O7Iq$I,W-o

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。 ]MsExx/g

O[a[.vz Q| u3k 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。
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,jM/G VC [size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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好菜  色香味俱全 ^hw{ b N$P
图文并茂Smdl(T-c{+A
感谢楼主uhOFZ!_
真是好菜(|O5xV{
周末一定试试I$s*Z8Oy q
再来瓶啤酒
W;R6D(wIz'Q 岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈