查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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*zk(x} V-A3Up!?#x Yk{ 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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;v#_ d9C4Ti} 做法：
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`P i/mI8qB-BG 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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(zqW/lV2C 3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。Jb1LN.w sm"}j7c
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'm4R^,aer2?5O6|m 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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o(G2x3\U5h(H9B%T*F 6、稍烧后勾芡。 DdN.Q^'Ly|
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n;DDTh 7、放香油、蒜末，翻匀。y.o'RZ;G-}y

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+MlG5^J&t6P3Q)T:O"S 8、起锅装盘上桌。
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*~F3YnJY.n4N 蒜香味为主 K6EbKDS;ph
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哈哈，美味极了
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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