李渊 2009-6-1 11:37
香辣鱼片
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[color=blue]用料：花鲢鱼一条，淀粉两大匙，油炸花生仁约半两，熟白芝麻两大匙，老姜一小块，蒜一个，香葱五棵，豆豉两匙，料酒三大匙，酱油两大匙，醋一大匙，白糖一匙，红油辣椒一两，花椒油两大匙，盐、味精适量，香油一大匙。[/color]"?T3hr:K
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[color=blue]做法：鱼洗净片成片，用盐、料酒拌匀腌几分钟，再加水淀粉拌匀码味，油炸花生仁剁成碎粒，豆豉剁碎，葱、蒜、姜切末。
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[color=blue]锅中放油烧至六成热，倒入豆豉、姜末、蒜末炒出香味。\l s_2j i t
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[color=blue]在大钵中放入盐、味精、白糖、酱油、醋、炒过的姜蒜豆豉、红油辣椒、花椒油、香油、油炸花生仁搅拌均匀兑成调味汁。[/color]
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[color=blue]锅置旺火上放油烧至四成热，放入鱼片滑散炒熟。[/color]
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[color=blue]捞出沥干油后装入碗中。[/color]
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[color=blue]淋上调味汁，再撒上熟芝麻、葱碎即成。[/color]
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[color=blue]特写。[/color]
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[color=blue]拌匀后。[/color]
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mike19998 2009-6-1 20:59
建议楼主把鱼片用盐腌20分钟,然后放开水里搽一下.最后再用你做的调味汁勾兑.这样鱼片应该会更嫩点.
shanmushi 2009-6-1 21:45
做鱼片最好不用鲢鱼，因为它的刺儿比较多会影响口感。做鱼片最好用草鱼或者是鲤鱼，因为他们的刺儿都比较少，当然如果不考虑成本的话 ，鳜鱼也是不错的选择。
sibdy 2009-6-2 00:24
香辣鱼片，哪个地方的美食，做法很详细，
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谢谢楼主的介绍
yeso2002 2009-6-2 00:26
鱼片过水更滑嫩，草鱼也不错的。鱼刺少的鱼比较合适做这个菜的。
小锅盖儿 2009-6-2 01:22
楼主，现在外面店都关门了。你叫我到哪去解馋呀？:cry #unF*b(i\8u
另外小声告诉楼主，我的第一次发贴送给了你。
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谢谢美食的分享哈！:excellence
flyfreeman 2009-6-3 20:48
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