zxc889 2009-5-14 19:24
茄汁菜花[5P]
[size=4]·原 料: 菜花四两，切小块、番茄酱三大匙、面包糠约一两、面粉约一两、鸡蛋一个、盐适量。 e`'N1K2h"F]X j
[img]http://www.haochi123.com/Upload/2008/Images200832614252271849.jpg[/img]
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·操 作:
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1、将菜花下沸水中焯至八成熟，捞出沥干水分。 D4c;M-jI ] Po!J
[img]http://www.haochi123.com/Upload/2008/Images200832614264943948.jpg[/img]
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2、菜花中放盐拌匀淹约五分钟；鸡蛋打入碗内搅散。
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[img]http://www.haochi123.com/Upload/2008/Images20083261427195551.jpg[/img]
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3、将菜花裹上面粉。再沾上蛋液，裹上面包糠。
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4、锅中放油烧至五成热，逐一放入菜花炸至金黄色。 f \
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[img]http://www.haochi123.com/Upload/2008/Images200832614273491030.jpg[/img]@#Q+],LY
5、捞出沥干油分装盘。倒上番茄酱即可开吃。[/size] *w/Akz8f
[img]http://www.haochi123.com/Upload/2008/Images200832614275377270.jpg[/img]
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